New Grand Cru 85% recipe

This new version of our Grand Cru bar has an even higher cocoa content, 85%, and is made with low-temperature, unroasted beans from the Kokoa Kamili plantation in Tanzania. The result is a pure, intense dark chocolate with a long, full-bodied finish. We use mainly whole sugars with a low glycaemic index. For this recipe, we use Java coconut blossom whole sugar.

Ingredients: raw cocoa beans from the Kokoa Kamili plantation in Tanzania, full-fat Java coconut blossom sugar, cocoa butter. Organic and Fairtrade ingredients.

Handcrafted in Paris.

Cocoa percentage: 85%

Nutritional values per 100g :

Energy value: 581 KCal or 2431 KJ
Fat: 42g, of which saturated fatty acids: 33g
Carbohydrates: 40g, of which sugars: 12g
Protein: 11g
Salt: 0g